Relax with respect for nature
We often think of the latest energy technologies, but it all starts with the oldest of human technologies to produce calories, agriculture.
The PeR Agritourism was born from the idea of Alessandro, Maria Chiara and Maurizio, who after years of passionate reading on the theme of renewable energy and sustainable agriculture, have chosen to pass from words to deeds.
In the distant '99 they bought an abandoned land in the heart of Umbria, at 575 m of altitude, to give life, with commitment and constancy, to their idea of ecological system.
Vegan and vegetarian cuisine
The PeR is also a 4-hectare farm,the Slow Food Presidium of the Fava Cottora dell'Amerino.
Over 50% of the food served comes from our production,
and the rest from regional crops, not more than 40 km away.
All the ingredients are organic, coming from ancient cultivations,
free of pesticides and fertilizers, accompanied by local wines.
Meeting and Conference Room
Our farmhouse is also equipped with a conference hall and a meeting room, warm and welcoming colors.
We strongly believe in dialogue, which together with the desire for communication,
This is one of the reasons why we have chosen to tackle the PeR adventure.
In an era of experiential solitude and dialogical superficiality,
our desire is to create a concrete meeting place and cultural exchange.
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